Is Chinon a good wine?
Though typically thought of as lighter wines, reds from good producers and strong vintages can be full bodied and well structured for aging. Their whites are composed primarily of Chenin blanc. They are typically described as dry, soft, light, and fresh.
What kind of wine is Chinon?
red wine
No subject at Wine School has provoked more interesting conversation than Chinon, a red wine from the Loire Valley of France based on the cabernet franc grape.
What does Chinon wine taste like?
What does Chinon wine taste like? Black fruits, herbs, tea, anise and venison are the notes that immediately come to mind, and with highly aged bottles, expect hints of spice. The grape used is Cabernet Franc, which, as famous as it is, is rarely seen as a single variety.
What do you eat Chinon with?
Food Pairings Young, fruity reds pair well with grilled meats, white meat or eggs in wine sauce. The more structured wines call for richer foods such as braised beef or game, meat in mushroom sauce, squab or other game dishes. Whites go beautifully with fish.
What does Chinon mean?
Chinon (French pronunciation: [ʃinɔ̃]) is a commune located in the Indre-et-Loire department in the Region Centre, France. The regional area is called the Touraine, which is known as the “garden of France”. It is well known for its wine, castle, and historic town.
What is a Morgon wine?
The Morgon cru, overlooked by Mont du Py, is the largest of the Beaujolais crus. The famous Côte du Py is made up of decomposed shale. The appellation’s wines offer aromas of stone fruit like sour cherries, with notes of violet and kirsch. Their delicate tannins promise optimal ageing.
What does Chinon pair with?
Young, fruity reds pair well with grilled meats, white meat or eggs in wine sauce. The more structured wines call for richer foods such as braised beef or game, meat in mushroom sauce, squab or other game dishes. Whites go beautifully with fish.
Is Chinon the same as Cabernet Franc?
Chinon is the Loire’s largest red wine appellation (by volume) and one of France’s most fascinating. It mostly makes red wines from Cabernet Franc, in a range of styles from light and accessible “picnic” wines, to complex and tannic wines that require years of aging to really show their stuff.
What to drink rose with?
Drink them with serious seafood such as lobster, seared salmon, tuna or duck and delicately cooked rare lamb. Good too with white-rinded cheeses such as Camembert and Brie so long as you don’t let them get too ripe and runny. Nearer a full-bodied red than a rosé – big, bold and bursting with fruit.