What size is a 1 1 2 quart casserole dish?
Weight (mass)
| Pan Swapping | ||
|---|---|---|
| Pan Size | Equivalent Pans and Casseroles* | |
| 1 Quart casserole | 8 x 6 x 1½-inch baking dish | |
| 1-1/2-quart casserole | 9″x5″x3″ loaf pan | 8 x 8 x 1½-inch baking dish |
| 2 quart casserole | 8″ square pan | 9 x 9 x 1½-inch baking dish OR 12 x 7 1/2 x 2 inch |
What size dish is 1.5 quarts?
| Cookware | Size | Centimeters |
|---|---|---|
| Loaf Pan | 8 x 4 x 3 9 x 5 x 3 | 20 x 10 x 7 23 x 13 x 7 |
| Baking dish/ Casserole | 1 Quart 1.5 Quart 2 Quart | – – – |
| Square / Rectangle Cake or Baking Pan | 8 x 8 x 2 9 x 9 x 2 12 x 8 x 2 13 x 9 x 2 | 20 x 20 x 5 23 x 23 x 5 33 x 23 x 5 33 x 23 x 5 |
| Round Cake Pan | 8 x 1.5 9 x 1.5 | 20 x 4 23 x 4 |
What are the sizes in CorningWare?
Capacity
- 20 ounce 16.
- 2 quart 10.
- 1.5 quart 8.
- 3 quart 8.
- 2.5 quart 5.
- 24 ounce 4.
- 4 quart 3.
- 15 ounce 2.
What sizes do casserole dishes come in?
The common casserole dish sizes include:
- quart dish (size 8”x6’x 1 ½”) round.
- quart dish (size 11”x7”x1. 5”) oblong. 2½”-quart dish (9”x9”) square.
- quart dish (12”x9”x2”) oblong.
- quart dish (12”x10”x2”) oblong.
- quart dish (11”x15”) (oblong)
What size Pyrex is 1 1 2 quart?
Product Description. This classic loaf dish measures 5-by-10-inches with inner measurements of 4-1/2-by-8-1/2-by-3-inches. The loaf dish has a capacity of 1-1/2-quarts, making this the perfect baking dish for quick breads and much more.
What size is 1.5 quart Pyrex dish?
Enhance your purchase
| Material | Glass |
|---|---|
| Brand | Pyrex |
| Color | Clear |
| Shape | Rectangular |
| Item Dimensions LxWxH | 16.6 x 2.5 x 9.8 inches |
What is a 2 quart casserole dish?
The typical two-quart casserole dish is 8 inches wide by 8 inches long and 2 inches deep. These dimensions hold the exact two-quart volume needed for many casserole recipes. A rectangular casserole dish that is 11.1 inches long by 7.1 inches wide by 1.7 inches high also holds two quarts.
What size is a standard casserole dish?
My thoughts: The 9×13-inch rectangular casserole pan is by far the most called-for dish in casserole cookery, followed closely by the 8×8 (or 9×9) square dishes. (The 9×13 also holds about 3 quarts of volume, so in some recipes it can be used interchangeably with a 3 quart Dutch oven, like this one.)
What is a 1/2 quart casserole dish?
Casserole dishes are usually made of glass, ceramic, stoneware, or cast iron. Casserole dish sizes include: 1-quart dish (4 cups) – 8″ x 6″ x 1 ½” (round) 2-quart dish (8 cups) – 11″ x 7″ x 1.