How long does it take to can apple butter?
Place jar in boiling water canner. Repeat until all jars are filled. Process jars 15 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes.
Why do you put pennies in apple butter?
Copper pennies are placed in the apple butter kettle to scrape the bottom of the kettle and prevent the apple butter from burning. It was said that a young woman who splashed the butter when she stired the kettle would make a poor housewife.
How long to pressure can apple butter?
|Table 1. Recommended process time for Apple Butter in a boiling-water canner.|
|Process Time at Altitudes of|
|Style of Pack||Jar Size||0 – 1,000 ft|
|Hot||Half-pints or Pints||5 min|
Is apple butter the same as applesauce?
Apple butter is essentially concentrated applesauce. The only difference is that apple butter is milled, pureed, or finely chopped and then cooked for a longer period of time, which gets out more water and allows it to caramelize.
How do you thicken homemade apple butter?
Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.
How long does homemade apple butter last?
Homemade. Homemade apple butter will keep in your fridge for three months and up to 12 months in the freezer.
Why do you use a copper kettle for apple butter?
The kettle is the most important piece of equipment needed for making apple butter. It is advisable to cook apples and other fruits in a brass or copper kettle. Apples cooked in iron will have a poor flavor and will be discolored because of the acid reacting with the metal.
How do you make apple butter with an open fire?
- Pour the apple cider into a 40-gallon copper kettle and place over an open wood fire.
- Add the sliced apples and sugar into the copper kettle.
- Add the cinnamon oil.
- Cook for 10 to 12 hours while stirring continuously.
- Serve or can when the mixture is thick and dark brown.
Why is apple butter called butter?
Apple butter is made by slowly cooking pureed apples for over an hour. The sugars in the apples caramelize as the puree cooks, giving the apple butter its rich, sweet flavor and dark color. In contrast to what the name implies, there is no “butter” in apple butter. The name comes from its smooth and buttery texture.
Does apple butter need to be refrigerated?
You do not have to refrigerate apple butter but it will certainly prolong its shelf life if you do.
Why is my apple butter not getting thick?
There is always a danger that you thicken the apple butter too much. The easiest correction is to add additional applesauce to the mix and continue to cook the mix until it reaches the desired consistency.