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What is baba ganoush made of?

What is baba ganoush made of?

Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil, lemon juice, garlic, and salt. Like hummus, it’s delicious with pita or fresh veggies, but its silky texture and irresistible smoky flavor set it apart. This baba ganoush recipe is a must-try summer dip!

Does baba ganoush contain dairy?

Basic baba ganoush is always vegan, gluten free and nut free. That makes baba ganoush a great party appetizer for guests who are following special diets—as long as your accompaniments fit the bill.

Does baba ganoush contain sesame?

Select high quality ingredients. There are only 4 ingredients in this homemade baba ganoush recipe. Because of the minimal items, it’s important that each of those ingredients is high quality. That means fresh garlic, fresh lemon juice and tahini made with only sesame seed paste.

What is Baba Mediterranean food?

Baba is a restaurant based on comfort food with a Mediterranean, Middle Eastern and Asian influence. We take the food we grew up eating and cook it using techniques and spices from around the world. It’s a version and inspiration of food using local, seasonal ingredients to showcase flavors that are new and different.

Where is baba ghanoush from?

LevantBaba ghanoush / Place of originThe Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. Wikipedia

Why is it called baba ganoush?

It comes from the Arabic phrase baba gannuj, in which baba can mean father or daddy (or an endearment), and gannuj can mean coquettish or pampered. The dish, the OED says, was named “perhaps with reference to its supposed invention by a member of a royal harem.” So the pampered daddy may have been a sultan.

Is Sabra Baba Ganoush vegan?

Sabra Baba Ganoush200g Dip/salad of grilled aubergines and sesame seed paste. Suitable for Vegetarians. Allergy Information: see ingredients in bold.

Does tahini have dairy?

Tahini is also a great source of protein and fiber: two tablespoons of tahini contain 5 grams of protein and 3 grams of fiber. It’s low in sodium and saturated fat. Tahini is dairy free, gluten free, and is an alternative to nut butters.