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What is Florentine soup made of?

What is Florentine soup made of?

What is this? It’s made with spinach, sun dried tomatoes, onions, garlic, and orzo. The broth is a chicken-based broth that’s enriched with a parmigiano rind, heavy cream and lemon juice. It’s rich, creamy, tangy and super flavorful.

How many calories are in a large Culver’s tomato Florentine soup?

Nutrition

CALORIES CARBOHYDRATES (G)
Tomato Florentine Soup (V)
Total: 110 22

How many calories are in tomato Florentine soup?

70 calories
Tomato Florentine Soup (1 serving) contains 2g total carbs, 0g net carbs, 1g fat, 3g protein, and 70 calories.

What is the difference between tomato soup and tomato bisque?

Tomato soup is thinner than tomato bisque. Also, tomato bisque is made with heavy whipping cream and chicken or vegetable broth, whereas tomato soup is made with only tomatoes, water chicken broth or vegetable broth.

What does Florentine mean in cooking?

In the culinary arts, the word Florentine (pronounced “FLOR-en-teen”), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence. The easiest way to remember what it means is that a Florentine-style recipe features spinach.

How many calories are in a cup of chicken Florentine soup?

190
Nutrition Facts

Calories 190 (794 kJ)
Sodium 745 mg 31%
Total Carbohydrate 18 g 6%
Dietary Fiber 1 g 4%
Sugars 3 g

Is cream of tomato soup the same as tomato soup?

But what about cream of tomato soup? Any “cream of” soup, tomato included, is pureed like a normal soup but then goes through a “creaming” process, wherein cream is added to the mixture. Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup.

Is tomato soup healthy for weight loss?

While tomato soup may help you lower your calorie intake, it does not eliminate fat by itself. Supporting weight loss: Soup consumption is associated with lower body weight. That is because eating any kind of soup, including tomato soup, helps increase diet quality by lowering fat intake ( 47 ).

What makes a Florentine a Florentine?

Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven….Florentine biscuit.

Florentine biscuits
Alternative names Florentine
Main ingredients nuts, candied cherries, sugar, butter, honey, dark chocolate

What is the most famous soup in Italy?

Minestrone is the ubiquitous Italian soup, made up of different kinds of seasonal chopped vegetables often paired with potatoes, beans and mushrooms. They’re always lightly cooked so they retain a little bite, which helps make the broth more substantial.