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What does HORECA stand for?

What does HORECA stand for?

Horeca is the sector of the food service industry that consists of establishments which prepare and serve food and beverages. The term is a syllabic abbreviation of the words Hotel/Restaurant/Catering.

What is Horeca model?

The HoReCa channel is the set of commercial catering food establishments whose main activity is the production and sale of direct out-of-home consumption of food. Saving possible types of specific establishments, it fundamentally encompasses the subsectors that make up the acronym: hotels, restaurants, and catering.

What does HORECA include?

Horeca includes all food services like catering, bars, coffee shops, café, restaurants, fast food, and other related industries.

What is HORECA experience?

The HORECA experience isn’t just about what ends up in your kitchen or on your tables. It’s about making sure you get the kind of personal customer care that can help grow your business. It’s about getting your orders delivered to your kitchen when you need them and in the condition you expect, and much more.

What is HoReCa in FMCG?

HoReCa, an acronym for Hotel, Restaurant, Catering, i.e. it is the overall merged or linked sector that deals with the food service industry; restaurant and its distribution channels. HoReCa sector has recently gained a unevitable focus leading to the FMCG sales and marketing.

What is Horeca in FMCG?

What is the role of Horeca?

The hotel and restaurant sector (HORECA) plays an important role as a job creator in both the whole economy and the service sector in many EU Member States. Young people dominate the labour force in HORECA. The age class between 15 and 34 years accounts for more than 48% of all employment in this sector.

What is the role of HORECA?

What is HORECA in FMCG?

What is Horeca in food industry?

Horeca (also HoReCa, HORECA) is the Dutch, German, Italian, Romanian and French languages term for the food service and hotel industries. The term is a syllabic abbreviation of the words Hotel/Restaurant/Café. The term is mostly used in the Benelux countries and in Switzerland.