What are EU 26 allergens?
The 26 substances, derived from synthetic fragrances or natural essential oils/extracts, include amyl cinnamal, benzyl alcohol, citronellol, farnesol, geraniol, limonene, methyl 2-octynoate and others.
What is EU allergen?
Food ingredients that must be declared as allergens in the EU. 1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except: (a) wheat based glucose syrups including dextrose. (b) wheat based maltodextrins.
What does allergenicity mean?
Allergenicity it is the capacity of a food to cause an allergy. However, this will happen only in genetically predisposed (atopic) individuals, whereas non-atopic individuals can safely consume the same food without any immune, IgE-mediated side effects.
What do allergy blood test numbers mean?
Here’s what the scoring system is like and what it means: Values under 0.35 mean unlikely sensitization to the allergen. Values between 0.35-0.69 mean doubtful significance. Values between 0.70-3.49 mean there is a possibility. Values between 3.50-17.49 mean a greater possibility.
What are the 26 allergens in essential oils?
List of the 26 Fragrance Allergens
- Alpha isomethylionone.
- Amyl cinnamal (Jasmonal A)
- Amylcinnamyl alcohol.
- Anisyl alcohol.
- Benzyl alcohol.
- Benzyl benzoate.
- Benzyl cinnamate.
- Benzyl salicylate.
How many EU allergens are there?
14 allergens
The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a …
Is coconut allergen in EU?
According to CCA, coconut is not a major food allergen nor is it a nut.
What causes Ulcerogenic?
Medical Definition of ulcerogenic : tending to produce or develop into ulcers or ulceration an ulcerogenic drug.
What are the food allergens in the EU?
The allergens, as listed in EU FIC’s Annex II, are: Cereals containing gluten: namely wheat (including specific varieties like spelt and Khorasan), rye, barley, oats and their hybridised strains) and products thereof. Crustaceans and products thereof (for example prawns, lobster, crabs and crayfish)
What are the allergens listed in EU FIC Annex II?
The allergens, as listed in EU FIC’s Annex II, are: Cereals containing gluten: namely wheat (including specific varieties like spelt and Khorasan), rye, barley, oats and their hybridised strains) and products thereof Crustaceans and products thereof (for example prawns, lobster, crabs and crayfish) Egg and products thereof
Why choose Eurofins for allergy testing?
Eurofins is an industry leader in allergen testing and we offer a wide scope of detection methods for all relevant food allergens. Eurofins provides specialized knowledge of which ELISA kits yield best results for specific product groups for a given allergen. Our state-of-the-art labs and testing procedures are used to supply precise…
What are the 14 allergens?
List of 14 Allergens 1 Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except: (a) wheat based glucose syrups including dextrose 2 Crustaceans and products thereof 3 Eggs and products thereof